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Okay, you know whatever you order in chocolate comes with an unspoken clause that goes something like this; “The giver of said chocolate reserves all rights to nibbling, tasting or eating chocolate regardless of receiver protests.” That’s just how it goes when giving something as cool as chocolate covered devils food cake with raspberry filling. Did I mention it’s dark chocolate? Tumbador Chocolate employs Executive Pastry Chef and artisan Jean-François Bonnet, (formerly of New York’s renowned restaurant Daniel) to select only the finest of chocolate for these tasty treats. Not your average box of chocolates!

TIP: Check out their nostalgia collection for unique confections like chocolate covered animal crackers and s’mores.

YUM!

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